Smoked Trout and a Good Time

My first beer pairing dinner was very enjoyable this weekend. Karen helped out so much.

Here are the trout after being just put on the Big Green Egg cooker to be smoked. They turned out very tasty, but I wish they had been 100% bone free.

The Rotisserie Chicken Salad was very flavorful, but I made too much. Karen and I really loved the vinaigrette that I made for the salad.

The raspberry crisp was awesome. I am looking forward to making more of them especially with all of the apples around the here.

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