Smoker and 27°F

You know that you are dedicated when you are firing up the smoker at these temperatures.

Yes, you are seeing snow fall and accumulate on the car as I am waiting for the lump charcoal to get to temperature.

I have some apple wood soaking. We are smoking lemon pepper seasoned chickens. Mmmm!

My First Eggs Benedict

I made my first Hollandaise sauce and Egg Benedict this morning.

The sauce was very easy, but many people think that it is too much work. As you can see, I didn’t use white pepper in the sause. I just didn’t want to change the pepper out in the grinder.

Karen thought it was very good, too.