Here are the trout after being just put on the Big Green Egg cooker to be smoked. They turned out very tasty, but I wish they had been 100% bone free.
The Rotisserie Chicken Salad was very flavorful, but I made too much. Karen and I really loved the vinaigrette that I made for the salad.
The raspberry crisp was awesome. I am looking forward to making more of them especially with all of the apples around the here.