Easter Dinner is Slow Cooking

I have brisket and a slice of a leg of lamb with a very nice rub on each that is slow cooking on the smoker.

We have some mini-golden fingerling potatoes simmering on the stove, which will made into smash potatoes with heavy whipping. We haven’t started the green beans.

I just wish we had started the brisket sooner. We are pushing it up against dinner time.

Karen and I have made an apple crumb.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.