Smoking Mahi Mahi

We are smoking in our Big Green Egg some Mahi Mahi.

We did an olive oil and garlic rub, which had a great aroma. I just hope it tastes great, too.

We have it smoking at 300 degrees, which is higher than I would normally smoke this fish. But, we would like to eat soon.

We will be eating it with a spinach salad and green beans.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.