Posted on December 4, 2010October 10, 2012 by Brian AllenMy First Eggs Benedict I made my first Hollandaise sauce and Egg Benedict this morning. The sauce was very easy, but many people think that it is too much work. As you can see, I didn’t use white pepper in the sause. I just didn’t want to change the pepper out in the grinder. Karen thought it was very good, too.