Saturday night, I ate at The Blue Star in Colorado Springs.
I had the “Whole Trout with blue corn crust, chipotle cheddar grits, grilled chayote fan and red eye sauce”.
It was great. And, I had it with Bristol Brewing Company's Beehive which complemented the fish well.
I had thought about dessert, but the service was so slow with the crowd. I gave up. The hostess was servicing my table more the waitress. The waitress was mainly working the larger groups and I was by myself.