The first beer, to be tasted, was the High Red Tide Bock which turned out to be flat! Bummer. I have my CO2 on it now forcing in the carbonation. I have the CO2 set to 35 pounds of pressure and in a few days it should be good to go.
Next, I tried the Vincent's Wee Heavy. Well, it was over carbonated. I expected this given how strong the fermentation went. I had to bleed off some of the pressure. This beer has some kick! Given the overpressure, I had to pour to beer into a pitcher to let the foam settle out. This beer is on the sweet side as beers go.
[Update: I given to shaking the High Red Tide Bock keg to speed up the carbonation.]