Williams-Sonoma Cooking Class: Founders Day

Owner/Chef James A. Hendricks of Le Bistro Du Soleil presented this class. Jay, as he called, prepared a Potato-Onion Tart, a Beef Bourguignonne, and Chateaubriand with Shiitake Mushroom Rub. All three were variations of recipes from Williams-Sonoma recipe site.

Potato Onion TartAll of the recipes were great. The Potato-Onion Tart recipe made too much filling so you can increase the pastry or reduce the filling. With more pastry, you can make a larger tart or two tart in the called for tart pan.

Chateaubriand with Shiitake Mushroom RubThe Chateaubriand with Shiitake Mushroom Rub was made with filet to speed up the cooking time.

Beef BourguignonneThe Beef Bourguignonne made with T-bones to speed up the cooking time.

Some items are copyrighted by Williams-Sonoma.

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