Williams-Sonoma Cooking Class: Cool Weather Breakfests

I tried out my first Williams-Sonoma Cooking Class. During the class, we had prepared for us Scrambled Eggs with Tomato, Cheddar, and Basil from Essentials of Healthful Cooking, Apple & Sausage Stir Fry, Monte Cristo Sandwiches from the Williams-Sonoma web site, Spiced Apple Coffee Cake, and a Orange Sherbet Orange.

The class was presented by Chef Maeola Hagerty of Sweet & Savory. Sweet and Savory is a catering company in Huntsville, AL.

The class was great, but the staff had not indicated the amount of food that would be provided so I had eaten before I arrived. Wow, I was stuffed.

The Orange Sherbet Orange was simply a orange half with fruit portion removed and orange Sherbet put in its place. Then, it is topped with chunks of fresh strawberry. It served in a parfait glass.

The Scrambled Eggs with Tomato, Cheddar, and Basil was super. I would have never thought of putting basil in eggs, but this dish provided yet again that I love basil. Drop me a comment for this recipe.

I will be attended a founders day cooking class Sunday, October 2nd.

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